tag:blogger.com,1999:blog-8519293712118907671.post801427384634202892..comments2023-09-29T15:54:03.449+08:00Comments on KakaKecik aDisH sHidA: Mengimbau Kenangan : Ais Krim MalaysiaaDisH.sHidAhttp://www.blogger.com/profile/11305485732272300196noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8519293712118907671.post-84712237377858839532016-04-15T00:44:56.209+08:002016-04-15T00:44:56.209+08:00Guna tepung jagung...Guna tepung jagung...Marianoreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-36645537630235896172016-03-14T01:20:31.935+08:002016-03-14T01:20:31.935+08:00Tips utk aiskrim malaysia lembut dan gebu:
Sekil...Tips utk aiskrim malaysia lembut dan gebu: <br /><br />Sekilo gula dimasak dengan air dan 3 sudu besar tepung jagung.<br /><br /><br />Alhamdulillah tips kali ni benar-benar buat aiskrim lembut gebu tak rasa macam air batu diletak gula. <br /><br />Orang kata buat dengan air masak, air panas yang ditapis Bla bla bla.. Semua dah cuba tapi tetap mengecewakan. <br /><br />Masak gula dengan tepung jagung, hasilnya amat lembut. Nyumsss<br /><br />Try tengok, k. Sukatan tepung jagung dgn air kena pandai agak.. selamat mencuba.. (saya pun ambik tips ni dr hasil pencarian google.. terima kasih pd yg sudi kongsi tips ni)Anonymoushttps://www.blogger.com/profile/08651819836523383257noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-4344267287018104002013-03-27T22:50:58.032+08:002013-03-27T22:50:58.032+08:00saya jual ais krim nie jugak nie saya bagi rahsia ...saya jual ais krim nie jugak nie saya bagi rahsia na lembut gebu... csri kst kedai serbuk agar 'royal jelly' plastik biru...masak serbuk tu sampai agak didih add dalam 1/2 cup & blender terus dengan bancuhan aiskrim td. cepat x yah na godak2 lama mask air panas..Anonymoushttps://www.blogger.com/profile/07270508939877716385noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-37078522727638965922012-03-15T11:57:39.122+08:002012-03-15T11:57:39.122+08:00suka yg asam boi tue jer..hihihihisuka yg asam boi tue jer..hihihihiKira Sakurahttps://www.blogger.com/profile/11178940851142114119noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-44034540063098788932012-03-15T09:04:57.778+08:002012-03-15T09:04:57.778+08:00kalau nak gebu kena letak susu pekat banyak , baru...kalau nak gebu kena letak susu pekat banyak , baru sedap. buat utk makan sendiri boleh lah buat gebu he3...izyantyPersonalTastehttps://www.blogger.com/profile/04526208347949483876noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-74329403596148254362012-03-14T23:21:22.995+08:002012-03-14T23:21:22.995+08:00dulu2 scha slalu tolong tok buat aiskim ni jual.. ...dulu2 scha slalu tolong tok buat aiskim ni jual.. ptg2 je byk la bdk2 beli masa tgh main.. hehe..Scha Aryanahttps://www.blogger.com/profile/09267431639797949866noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-55444856372967408352012-03-14T23:17:48.813+08:002012-03-14T23:17:48.813+08:00kacang+santan sedappp..kacang+santan sedappp..nur amalina athmanhttps://www.blogger.com/profile/12418153461091885065noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-62409367172217615702012-03-14T17:43:09.148+08:002012-03-14T17:43:09.148+08:00Biasa juga buat utk anak, takde la sampai nak jual...Biasa juga buat utk anak, takde la sampai nak jual. A'ah kan...mcmna nak bg dia gebu? bila gigit2 dia rasa halus je...mungkin kalau yg bersusu baru gebu kot.Anonymoushttps://www.blogger.com/profile/05866474734841092525noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-71176090591597757002012-03-14T17:42:19.186+08:002012-03-14T17:42:19.186+08:00skang ni dah naek harga.tapi maintain sodapskang ni dah naek harga.tapi maintain sodapAnonymoushttps://www.blogger.com/profile/10047666449569058331noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-75132305079914123032012-03-14T17:19:31.521+08:002012-03-14T17:19:31.521+08:00Teringat zaman kanak2 30 thn lalu
Lepas cari ikan ...Teringat zaman kanak2 30 thn lalu<br />Lepas cari ikan pelaga di lombong<br />mesti singgah beli ais krim Malaysia<br />rumah makcik Dahlia..suka ais krim kacang hijau dan asam boi 10 sen satu.<br /><br />Sedihlah pulak mana member lama ye!Siti_btphttps://www.blogger.com/profile/17452130086603159135noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-16810630913538513252012-03-14T17:13:34.034+08:002012-03-14T17:13:34.034+08:00akak, yang perisa kasang + santan tu macam mana ra...akak, yang perisa kasang + santan tu macam mana rasa dia?? ros tak pernah makan pun..Cik Roshttps://www.blogger.com/profile/13642309519136796220noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-33728957760300136862012-03-14T17:06:49.954+08:002012-03-14T17:06:49.954+08:00kacang santan? apa tuh??
guna air panas je ke?kacang santan? apa tuh??<br /><br />guna air panas je ke?shahjiehanhttps://www.blogger.com/profile/14508520935204623355noreply@blogger.comtag:blogger.com,1999:blog-8519293712118907671.post-61756446038115170052012-03-14T17:01:25.634+08:002012-03-14T17:01:25.634+08:00yg asam boi pun best, kan.yg asam boi pun best, kan.Misz-ellahttps://www.blogger.com/profile/01708063163987022162noreply@blogger.com